MHS Courses offered for credit through Missouri State:
Culinary II--Principles of Food Preparations--Contact Mrs. Clark for more information.
Cost Per Credit Hour: $70
Fall Registration opens August 15
Fall Registration closes September 18
Last Day to Drop from yearlong course with a full refund: November 17
Last Day to Withdraw and receive a W but No Refund: February 2
Click here to link to Missouri State's Dual Credit Website